Greatest Omurice Artist,Omelet Rice – Kyoto Japan

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1:https://www.youtube.com/より2021.08.04(Wed)
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3:https://www.youtube.com/より2021.08.04(Wed)

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00:00 Preparation
1:55 How to make chicken rice
4:49 Master skill
6:15 How to make an omelet
7:48 Please! look!
9:49 Store information

Japanease greatest Omurice Artist “Yoshimura” make Omulet rice.

Special thanks:Kichi Kichi|Kyoto Japan
https://bit.ly/30uXJCa


Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin fried eggs and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of gairaigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.

Omurice is said to have originated around the turn of the 20th century at a western style restaurant in Tokyo’s Ginza district called Renga-tei, inspired by chakin-zushi. The dish was brought to Korea and Taiwan, and it is popular cuisine. In Japan, children in particular enjoy omurice, and it is often featured in okosama-ranchi (お子様ランチ) or kids’ meals.

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